MENU GEM SALAD Roasted Shallot Dressing, Red Wine Vinegar, Crispy Shallots, Sourdough Crumbs, Chives, Pecorino TONNARELLI Egg Dough, California Marinara, Fresno Chilis, Chili Oil, Grana Padano, Basil. CAVATELLI Semolina Dough, Roasted Almond Pesto, Grana Padano, Cream, Sourdough Crumbs, Basil SEMIFREDDO Blueberry, Lemon, Tahitian Vanilla, Roasted Almonds
