MENU SALMON TOSTADA Guacamole, morita salsa, red onion, cilantro, radish, lime, serrano SCALLOP AGUACHILE Aguachile negro, smoked arbol oil, Persian cucumber, red onion, cilantro, serrano, served on the shell YELLOWTAIL CRUDO Hibiscus, Fresno, lime, Manila mango, olive oil, radish OYSTERS Kumiai, yuzu kosho mignonette NORF’S SORBET Mango, citrus
